Make Croissants in Vogue Magazine's Top Paris Boulangerie
Ab USD
125,00 $
- Dauer: 150 Minuten (ca.)
- Ort: Paris, IDF
- Produkt-Code: ateliercroissants
Are you the next 'rising' baking star? Let's find out! And let's have fun, tasting (& learning from...) the best whilst doing it!
In the uberhip le Marais neighborhood, we go behind the scenes in Paris' most buzzed-about boulangerie-patisserie - SAIN Boulangerie.
We then commence a private workshop where we meet Anthony Courteille--Michelin Guide-listed chef & top Paris boulanger.
In his bakery we roll up our sleeves and, under his expert guidance, we will learn an overview of the techniques--hands on--of how to make delicious croissants, pain au chocolats, [and one surprise, seasonal, pastry] ourselves! Using top quality ingredients + employing the secrets of the best Parisian bakers-- we will make breakfast for the next day!
While our creations bake, we enjoy a tasting of Anthony's delicious [and renown] pastries and coffee.
Then we leave with memories of clocking a shift in a renown Parisian bakery -- and a bag to take away, of deliciousness for the next morning's breakfast (or an afternoon snack, we don't judge...)
In the uberhip le Marais neighborhood, we go behind the scenes in Paris' most buzzed-about boulangerie-patisserie - SAIN Boulangerie.
We then commence a private workshop where we meet Anthony Courteille--Michelin Guide-listed chef & top Paris boulanger.
In his bakery we roll up our sleeves and, under his expert guidance, we will learn an overview of the techniques--hands on--of how to make delicious croissants, pain au chocolats, [and one surprise, seasonal, pastry] ourselves! Using top quality ingredients + employing the secrets of the best Parisian bakers-- we will make breakfast for the next day!
While our creations bake, we enjoy a tasting of Anthony's delicious [and renown] pastries and coffee.
Then we leave with memories of clocking a shift in a renown Parisian bakery -- and a bag to take away, of deliciousness for the next morning's breakfast (or an afternoon snack, we don't judge...)
